Showing posts with label healthy. Show all posts
Showing posts with label healthy. Show all posts

Thursday, February 5, 2015

My 3 Day Refresh Results and Opinions

This week I decided to test out one of Beachbody's cleanses. I chose the 3 Day Refresh over the Ultimate Reset because I knew I wouldn't have the discipline to do it for 21 days, so I wanted to see if I could get through 3 days first.

First I think we need to talk about what the 3 Day Refresh actually is. I like to describe it as a short term, high nutrient mild detox. You get to eat, which I loved and is why I won't commit to any other detox/cleanse out there just because I want to eat. There is no meat and no starchy carbs, though. 


Here is a breakdown of how each day looks like. You seriously get SO much stuff to put in your belly! I was shocked. I didn't even know if I would have time in the day to eat it all!


There is a list of each type of food allowed in each category, so I decided that I would look at what I enjoyed for foods available (the lists were not too strict, I liked almost everything on them!) and then I chose what I could have the MOST of. Like what was going to fill me up more? I took into account of what I had in the fridge already, but still wanted to eat a larger amount if I could.

Here is what some of my meals included. 2 of the three days I had strawberries with my lunch because you could have 12 (YES!) of them in addition to the vegetable. I also had baby carrots, but changed it the following days because you were only allow 5 baby carrots and that just wasn't enough. I chose to have hummus with my vegetables each day just to keep in simple. I chose to have the same dinner each day because I was working nights and wanted to cook up a big batch of it and split it into three days. I also peeked at the dinner options to pick the one I thought would fill me up the most.

Lunch was a medium sized orange, 1 cup cauliflower and 2 tbsp hummus
Snack was 1 cup cauliflower and 2 tbsp hummus
Dinner was a spinach salad with lots of variety of veggies and a lemon juice/EVOO dressing

 SO after I had my food all planned I had to shop and prep it all so I could be on the go with it (which is another thing I took into consideration when choosing foods).

My grocery bill was about $30, but I did also have
some things at home still.
This was everything prepped and packed for Day 1.
I chose to put all my shake and tea packets into a baggie for days 2 and 3 so that they weren't sliding around in my "lunch bag".

Let's talk about the shakes that you drink during these three days. I was silly and didn't take a picture of the Fiber sweep drink, so I will include a picture of my friend drinking hers!

 Shakeology: A high nutrient dense superfood health shake that provides you with almost all daily vitamins, nutrients, probiotics, and prebiotics that you need each day. It helps to curb cravings throughout the day as well as helps to maintain your energy levels each day. Some drink it for a meal or snack, some have it as a post workouts. During the refresh it is breakfast! I drank my chocolate vegan Shakeology blended with water, ice, and a half a banana for breakfast on the Refresh.
 Fiber Sweep: A fiber loaded (obviously) drink that you mix with 8 oz of water to help clear your intestinal tract. Now, a lot of people think that this is going to cause you to have to "go" all the time, and everyone has a different experience. But in general, this is a mild cleanse and doesn't require you to run to the restroom. This is a beverage that you want to CHUG. Honestly, the taste (flavor) isn't bad, but the texture gets you. This was the worst part and wasn't totally unbearable by any means.


Vanilla Fresh: This is a protein packed shake that allows you to stay full longer. It is also full of nutrients and vitamins to make this super healthy as well, and not JUST a protein drink. You mix/blend this 8-10oz of water and ice and can blend it. You also have the option of blending your lunch fruit into your lunch Vanilla Fresh if you would like, but I chose not to. I wanted to EAT. :) I enjoyed the flavor but thought I could add one of the guilt-free flavorings, cinnamon, to my Day 2 Vanilla Fresh lunch shake, but found that it didn't enhance the flavor much and decided to stick with the shake how it was. I was pleasantly surprised how much I enjoyed the Vanilla Fresh just shaken with water. Had I not been at work, I would have probably tried blending it with ice and water just to see if that was better.



Now I would just like to show you the teas that I drank, just to give you and idea, because I really enjoyed them and am loving the idea of incorporating more tea into my days. (Of course the kiddos legos had to get in the pic!)

Morning tea I had a Wild Blueberry & Acai green tea. I also have a pomegranate green tea, but it isn't decaffeinated, so I skipped it for the 3 days.

Afternoon tea was this Perfect Peach herbal tea and it was DELISH!

Evening tea was a little different with the minty flavor, but it actually helped me fall asleep! I am really thinking that this will be drink every night!



 Alright, alright, now that you have heard me babble about what this whole Refresh thing is all about, I bet you're wondering how I feel and if I got any results? FINE, I'll tell you! Keep in mind, that although I was NOT starving (a little hungry) during this process, I did cheat on Day 2 and had some crackers that were disgusting (and I had a BITE of a doughnut, I know it's terrible, on Day 1) out of boredom and the inability to eat and drink when I wanted to while at work. Day 3 was perfect! Also keep in mind that I did not have the intention of losing weight, because I don't really need to anymore, but I wanted to reset myself and cleanse a little bit of toxins out of my body from the holiday season the last few months and I had gotten off of my clean eating a little more recently.

Overall, I feel less bloated, I actually have a lot more energy and was able to wake up a little earlier these last couple days. Maybe it was hunger, maybe I was just bogged down and my body didn't want to get up, maybe it was the nutrient overload that helped to increase this, I don't really know.

As for my measurements, I did end up losing 2.6 pounds and lost 4 inches, 2 in my waist and 2 in my hips! I was very happy with those results and really do feel better. I have not even compared my before/after photos until posting them here, so as I type, I don't know what they look like. I have to make the collage real quick and then I will come back and place them here. HERE THEY ARE!!!! You can tell that there is some bloating gone and I'm a little more toned. Overall, I like my transformation! I feel great, so I'll take it and keep those inches off!


If you are interested in joining me in March to do this again (I won't cheat this time!), please shoot me an email to kjeskacoach@gmail.com with "Refresh" in the subject line! 

Sunday, December 21, 2014

New Years Resolutions CRUSHED early!


Tis the season for everyone's hustle and bustle for the Christmas holiday. Some of you have even started thinking about your New Year's resolution, and it is definitely not too early.

January is usually that month in the year where people start thinking about what they want to do differently in their lives. Maybe they want to spend more quality time with their family, find a higher paying job, a job closer to home, go on a couple vacations, get healthy/more fit, eat better, or find a hobby.

It is very common for people to have the resolution to better their health and their fitness. If you are one of those people, why not start it out of the way in the first month of the year and prove to yourself that you can do it?

Starting on the 5th, we will be starting your resolution journey to: Starting the New Year with YOU! What you get:
*60 days of a private Facebook accountability group with daily motivation and accountability to keep you on track.
*A workout program of your choice. Beginners to advanced levels welcomed.
*A customizeable meal plan, so that you eat things you enjoy eating.
*One on one coaching and guidance.
*Shakeology, or as I like to call it: my "DUH" meal of the day", to ensure complete nutrition with 70 super foods and the ability to be on-the-go (HELLLO, perfect!).
*Free online account with access to schedule workouts, get recipe ideas, and more tools to assist whatever program we pick out.

There are only a limited amount of spots (TEN!) and the only way to reserve your spot is to act now. Take some time for you after focusing on EVERYONE else this holiday season.

Fill out this application and share this post to be considered:
http://bit.ly/StartingTheNewYearWithYOU

Tuesday, December 16, 2014

Healthy Holiday Treat

Need an easy, healthy TREAT to bring to the Christmas parties this weekend?
Here you go! I got this idea from a teammate and am totally thinking about bringing these on Saturday!
Ingredients:
1 c. old-fashioned rolled oats
2 ripe medium bananas, mashed
½ c. mini semi-sweet choc. chips
¼ c. sliced almonds (more if desired)
2 tsp. ground cinnamon
¼ tsp. sea salt
Directions:
Preheat oven to 350⁰ F
Coat baking sheet with coconut oil spray.
Mix all ingredients together: I mashed the bananas, and then mixed in the oats, cinnamon and salt. I stirred in the almonds and chocolate chips.
Drop by Tbsp onto baking sheet and flatten with spoon.
Bake 14-15 minutes or until firm.
Makes 8-12 cookies

21 day fixers --- this is similar to the recipe in our book with a few substitutions. I would use less chocolate chips if on the fix. 2 cookies=1 yellow


Friday, December 12, 2014

Bruschetta Chicken Pasta


I am IN LOVE with pasta. IT is easily one of my biggest downfalls to eating healthy, but every once in a while, we just gotta do it, right? Here's how I made this yummy dish cleaner! I had two servings of pasta under my chicken because I hadn't had any carbs yet today and thought I had the extra room, but boy did I fill up QUICKLY!

BRUSCHETTA CHICKEN PASTA
1 package chicken breast, thawed
1 can diced tomatoes, drained
1 8oz can tomato sauce
About an oz of basil/italian seasoning
3/4 cup shredded cheese
1 teaspoon minced garlic
Whole grain pasta noodles of choice (I like angel hair)

INSTRUCTIONS:
1. Mix diced tomatoes, seasoning, and cheese together in bowl (not pictured)
2. Flaten chicken breasts into 1/2 inch thick and then top with mixture from step one. Picture #1
3. Place tomato sauce and garlic in bottom of large skillet. Picture #2
4. Add chicken with topping to pan and bring the sauces to a boil. Picture #3
5. Cover and cook for about 15 minutes or until chicken is cooked all the way through. Picture #4
6. Cook whole grain pasta noodles to preference.
7. Place about a half cup of drained noodles on plate or in a bowl.
8. Place chicken and toppings on top of noodles. Drizzle some extra sauce around the pasta for added moisture and flavor. Then INDULGE and ENJOY! Picture #5

21 Day Fix Containers:
About 1/2-1 green depending on sauce/tomato on your serving
1 1/2 red
1/2 blue (1 blue is you like a lot of cheese and added extra)
1 yellow (Mine above is 2 yellow)
Seasonings and garlic are FREE!

Monday, November 17, 2014

Spinach and Chicken Sausage Pizza

Craving that mouthwatering pizza you see all over the TV commercials? I got you. Pizza is one of my weaknesses. Not because of the taste though (even though I do love it too!). It is because of the CONVENIENCE. You can either make this fresh or freeze it and you have a healthy option to turn to on those nights that you just don't feel like cooking!

SPINACH AND CHICKEN SAUSAGE PIZZA
Makes 6 servings
Total time: 25 minutes.

INGREDIENTS:
  • 6 oz spinach leaves
  • 1 14.5-oz can, no-salt-added diced tomatoes, drained
  • 1 whole-wheat thin pizza crust (such as Boboli 12″ 100% Whole Wheat Thin Crust or CE’s Whole-Wheat Pizza Dough)
  • 2 fully cooked, all-natural, deli chicken sausages, sliced into 1/4-inch thick pieces
  • 3 oz part-skim mozzarella cheese, grated (about 3/4 cup)
  • Olive oil cooking spray
  • Ground black pepper, to taste
INSTRUCTIONS:
  1. Preheat oven to 450°F.
  2. Coat a skillet with cooking spray and heat on medium low. Add spinach and cook until wilted, about 4 minutes. Season with pepper, to taste. Remove from heat and set aside.
  3. Place 1 cup tomatoes in a fine mesh strainer and press out as much liquid as possible. Spread tomatoes onto pizza crust. Top with spinach, sausage and mozzarella. Bake 10 minutes, or until sausage is lightly browned and cheese is melted. Rest pizza on a cutting board for 5 minutes, slice into 6 equal pieces and serve.

Sunday, November 16, 2014

Customize-able Banana Pancakes

Just because you live a healthy lifestyle, does not mean you can't enjoy the staples of breakfasts! Here is one that I am superrrr excited about!

Customize-able Banana Pancakes


Pictured with dark chocolate chips

Ingredients
Makes 6 pancakes
21 Day Fix containers (for 3 pancakes):  1/4 yellow, ½ red, 1 purple
·         2 eggs
·         1 banana
·        3/4 cup oats
·         ½  cup unsweetened applesauce
·         1 tsp vanilla extract
·         1 tsp cinnamon

Directions
1.      Combine all ingredients in a blender and puree until smooth (about 30 seconds)
2.      Pour onto a lightly greased griddle or griddle pan (I use a very small amount of real, unsalted butter)
3.      Cook until lightly brown on both sides
4.      Drizzle with 1 tsp of 100% pure maple syrup (optional, they taste great plain as well!)

>>Bonus<<
Add your some fruit (blueberries, strawberries, peaches, etc) or dark chocolate chips to the batter when the pancakes are on the griddle for an extra "sweet" start to your morning! Just don't forget to add it to your containers!