Showing posts with label clean eating. Show all posts
Showing posts with label clean eating. Show all posts

Sunday, May 3, 2015

Easy Turkey Meatballs over Brown Rice and Quinoa

I am a very simple person. I DON'T have cooking skills. Period. But I try my best to get creative, especially when following a clean eating lifestyle. Because, well, who wants to eat salads every day? Or having a grilled chicken breast with veggies every day? I do love those meals, but not every day! No thank you.

However, I will tell you that this recipe is super simple, and not THAT exciting. But it's delicious and a nice change of pace from the normal salad and grilled chicken. Even better, my kiddos LOVE it!

seeds of change, shredded cheese, ground turkey, garlic powder, pepper, ingredientsSo what you need is:

*1 pound ground turkey, thawed
*2-3 tsp extra virgin olive oil
*garlic powder
*pepper
*1-2 packages of Seeds of Change Brown Rice and Quinoa
*shredded cheese (optional)
*vegetable of choice (I usually use broccoli or asparagus.)

Yep that's it!

heat, olive oil, skillet, warm up, cookingThen what I do is heat up 1 tsp olive oil in a skillet over medium heat while I am preparing the meatballs.

ground turkey, 21 day fix, cube, meatballs, healthyI tend to take the ground turkey out of the package and sprinkle it with garlic powder and pepper (to preference), and cut it up into even squares on a cutting board. I used to just rip off chunks from the bulk of the package, but I ended up getting different sized meatballs that cooked for different lengths, which annoyed me so I started doing it this way.

turkey meatballs, prepare, meal prep, ball, healthy foodOnce the pound of ground turkey is cut into even squares, I will roll each square into it's own meatball! Super simple and totally not rocket science. Then I place about half of the meatballs into the skillet and sear on each side for a couple minutes because ground turkey likes to fall apart easily. I finish cooking and rotating to cook evenly until done. I don't time it just because I watch it, but if I were to guess, they take about a total of 8-10 minutes to cook.

pan fry, cook, skillet, ground turkey, deliciousOnce that batch is done, I will usually put another table spoon of oil into the pan just so that it is moist again in the pan and doesn't have too much remnants of the previous batch. Let that heat for a minute or so and then add the rest of the meatballs and repeat the same process.

Once those are almost done, I prepare the Seeds of Change packages. This is the easiest step, because all you have to do is microwave each package for 90 seconds and BAM-done! Remember how I've said that you want to have as little ingredients as possible in order to ensure that you are actually eating clean? Literally the ONLY ingredients in this easy to make package is brown rice, quinoa, and garlic. Super simple, convenient (really 90 seconds in the microwave!) and CLEAN FOOD! It's a beautiful thing well all of that comes together!
ready to eat, simple recipe, ground turkey meatballs, brown rice, quinoa, clean eating
Now I get to serve onto the plates and eat!

Each serving is about 6-7 meatballs served on top of 1/2 cup of the quinoa/brown rice mixture, and 1/8 cup of shredded cheese sprinkled on top. Serve 1 cup of vegetable on the side.

21 Day Fix approved? Oh yes!
1 red, 1 yellow, 1/2 blue, 1 green, 1 tsp (roughly)

Let me know how you like it! It's one of my FAVS!!

Saturday, April 18, 2015

Italian Scramble

When I am not drinking Shakeology, this is one of my FAVORITE breakfasts! My daughter also really loves tomatoes, so we eat this very often!

Ingredients:
2 large eggs
4 large egg whites (1/2 cup)
2 tbsp grated parmesean cheese
Non stick cooking spray
5 fresh basil leave, chopped
1/2 medium tomato, diced/chopped



Directions:
Combine Egg whites, eggs, and cheese in a bowl.
Heat skillet, lightly coated with spray, over medium-low heat.
Add egg mixture and cook for 3-4 minutes or until done, stirring occasionally.
Top with basil and tomatoes.
DEVOUR!

You will love it!

Want to jazz it up a bit? Add 1/4 avocado--delish!

Doing Focus T25? This is a "P Breakfast"!
Are you following the 21 Day Fix? This is 2 red, 1/2 green, 1/2 blue!

Want some continued accountability, support, and motivation to reach your goals in health and fitness? Fill out the application below and I will be in touch with you soon with details!


Fill out my online form.
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Sunday, April 12, 2015

Finding the Courage

"Be strong and courageous. Do not be afraid; do not be discouraged, for the Lord your God will be with you wherever you go." Joshua 1:9
To be honest I am so not a super religious person. I have a belief in God and am eternally grateful I have Him to guide me.
I work on Sundays, which I don't like and I want to make a deeper commitment to get to church. I am realistic in the fact that it isn't really doable, as I haven't found a church in my area that I have connected with that have services provided for the times I am available.
Anyway-that was way off track-
I pray daily and I take time out of each of my days to reflect on my life and where I want to take this ride. What is the end goal? How can I ask Him to guide me in my footsteps?
This was the quote at the top of my devotional (I am a little behind, so if you have the same one as me-you didn't miss something).
It is so relatable to everything in life. Without courage, there will never be change. Without courage, there will never be growth. Without courage, there would never be love.
We all have to be courageous enough to step out of our comfort zone to really live a fulfilling life.
Whether or not this coaching thing has peaked your interest, I urge you to look deep into yourself and start to peel back the layers of everything you have let in to define who you are-whether you realized it or not. Once you get to the root of you and who you are-to the point where you could cry and visualize where you want to go, I challenge you to take one step this coming week to get you to where you want to be.
If you want help with that? Entrust this new found info and epiphany with someone that you can be vulnerable with and that will support you into following your right path.
Sorry this was so long, but that quote really got to me and I wanted to share my take with you.

Thursday, March 5, 2015

How to Find Clean Foods While Grocery Shopping

If you are anything like me when I first started (and even sometimes still!), when people told me that I should avoid processed foods, I wasn't sure what that meant. There are so many different things within every food product and even if it is good for you, you don't know what it is and it is some crazy name that sounds like a chemical or something. You know?!
Here is a simple guide of what you need to watch for:
Is that ingredient something that you can buy on your own and have in your pantry to cook with?
Here is an example from The Gracious Pantry: Spaghetti sauce. If the ingredients are, “tomatoes, garlic, olive oil and basil”, then you know it’s clean because you would buy JUST tomatoes to cook with. You would also buy JUST garlic to cook with. Same for olive oil and basil.
But if the ingredient list says, “tomatoes, garlic, olive oil, basil and maltodextrin”, you would want to pass it by. You would never go to the store for some maltodextrin to cook with at home.
This way of shopping can be really frustrating, I know, but this is going to actually allow you to find clean products.
You want to purchase less packaged products and replace them with whole food items, mostly from the produce section. This is because the actual item doesn't need an ingredient label because it is what it is.
Notice how I haven't said a word about all natural or organic here? Clean does NOT mean organic eating. However, like in the spaghetti sauce example, the pre-packaged foods will most likely be organic. SO if you don't want to pay the organic price, then you will need to by the ingredients themselves and make your own.
Also, in my area, Aldi and Trader Joe's have fantastic products and prices of a lot of things!

Clean Spaghetti Sauce


Ever wondered about marinara sauce and if it is healthy? Well that depends! Sometimes there is sugar added to it, but in general it is from tomatoes, so is generally ok!

I'm obsessed with pasta (switch to whole grain OR go to spaghetti squash for healthier alternatives!) and so I am always looking for new sauces to try that are clean and don't hinder my progress.

BUT! Want an extremely simple recipe to create your own?

INGREDIENTS:
1 (15 oz.) can tomato sauce, no sugar added
2 tbsp. dried basil
1 tbsp. garlic powder
1 tbsp. onion powder
1 tsp. dried oregano
1 tsp. honey
1 tsp. balsamic vinegar
2 tbsp. olive oil
1/2 cup water

Combine all ingredients in a pot and bring to a gentle boil. Allow to simmer for about 5 minutes, being sure to stir frequently to avoid burning.

Each serving (depending on amount, but I usually use about 1/4 cup sauce) is 1/4 green and 1 tsp for the 21 Day Fix!

*Recipe from The Gracious Pantry

Friday, February 6, 2015

FREE 5 Days of Clean Eating


Last month I did a poll to see what people would like most out of a free group, so now we are finally getting this ball rolling and starting our FREE 5 day clean eating group on MONDAY the 9th.

On top of meal planning, recipes, and advice (all for free) I will provide those that join me a workout to do each day. They aren't going to be very elaborate, just something to get you moving and have some physical activity for the day.

The only thing YOU will need to do is sign up for a free account, making me your coach and I will give you the link to do that. It's super easy! Here is where you go: http://bit.ly/1C5DaJDFree Account Here

Are you ready to join me? Email me with "I'm in!" in the subject line to kjeskacoach@gmail.com

Thursday, February 5, 2015

My 3 Day Refresh Results and Opinions

This week I decided to test out one of Beachbody's cleanses. I chose the 3 Day Refresh over the Ultimate Reset because I knew I wouldn't have the discipline to do it for 21 days, so I wanted to see if I could get through 3 days first.

First I think we need to talk about what the 3 Day Refresh actually is. I like to describe it as a short term, high nutrient mild detox. You get to eat, which I loved and is why I won't commit to any other detox/cleanse out there just because I want to eat. There is no meat and no starchy carbs, though. 


Here is a breakdown of how each day looks like. You seriously get SO much stuff to put in your belly! I was shocked. I didn't even know if I would have time in the day to eat it all!


There is a list of each type of food allowed in each category, so I decided that I would look at what I enjoyed for foods available (the lists were not too strict, I liked almost everything on them!) and then I chose what I could have the MOST of. Like what was going to fill me up more? I took into account of what I had in the fridge already, but still wanted to eat a larger amount if I could.

Here is what some of my meals included. 2 of the three days I had strawberries with my lunch because you could have 12 (YES!) of them in addition to the vegetable. I also had baby carrots, but changed it the following days because you were only allow 5 baby carrots and that just wasn't enough. I chose to have hummus with my vegetables each day just to keep in simple. I chose to have the same dinner each day because I was working nights and wanted to cook up a big batch of it and split it into three days. I also peeked at the dinner options to pick the one I thought would fill me up the most.

Lunch was a medium sized orange, 1 cup cauliflower and 2 tbsp hummus
Snack was 1 cup cauliflower and 2 tbsp hummus
Dinner was a spinach salad with lots of variety of veggies and a lemon juice/EVOO dressing

 SO after I had my food all planned I had to shop and prep it all so I could be on the go with it (which is another thing I took into consideration when choosing foods).

My grocery bill was about $30, but I did also have
some things at home still.
This was everything prepped and packed for Day 1.
I chose to put all my shake and tea packets into a baggie for days 2 and 3 so that they weren't sliding around in my "lunch bag".

Let's talk about the shakes that you drink during these three days. I was silly and didn't take a picture of the Fiber sweep drink, so I will include a picture of my friend drinking hers!

 Shakeology: A high nutrient dense superfood health shake that provides you with almost all daily vitamins, nutrients, probiotics, and prebiotics that you need each day. It helps to curb cravings throughout the day as well as helps to maintain your energy levels each day. Some drink it for a meal or snack, some have it as a post workouts. During the refresh it is breakfast! I drank my chocolate vegan Shakeology blended with water, ice, and a half a banana for breakfast on the Refresh.
 Fiber Sweep: A fiber loaded (obviously) drink that you mix with 8 oz of water to help clear your intestinal tract. Now, a lot of people think that this is going to cause you to have to "go" all the time, and everyone has a different experience. But in general, this is a mild cleanse and doesn't require you to run to the restroom. This is a beverage that you want to CHUG. Honestly, the taste (flavor) isn't bad, but the texture gets you. This was the worst part and wasn't totally unbearable by any means.


Vanilla Fresh: This is a protein packed shake that allows you to stay full longer. It is also full of nutrients and vitamins to make this super healthy as well, and not JUST a protein drink. You mix/blend this 8-10oz of water and ice and can blend it. You also have the option of blending your lunch fruit into your lunch Vanilla Fresh if you would like, but I chose not to. I wanted to EAT. :) I enjoyed the flavor but thought I could add one of the guilt-free flavorings, cinnamon, to my Day 2 Vanilla Fresh lunch shake, but found that it didn't enhance the flavor much and decided to stick with the shake how it was. I was pleasantly surprised how much I enjoyed the Vanilla Fresh just shaken with water. Had I not been at work, I would have probably tried blending it with ice and water just to see if that was better.



Now I would just like to show you the teas that I drank, just to give you and idea, because I really enjoyed them and am loving the idea of incorporating more tea into my days. (Of course the kiddos legos had to get in the pic!)

Morning tea I had a Wild Blueberry & Acai green tea. I also have a pomegranate green tea, but it isn't decaffeinated, so I skipped it for the 3 days.

Afternoon tea was this Perfect Peach herbal tea and it was DELISH!

Evening tea was a little different with the minty flavor, but it actually helped me fall asleep! I am really thinking that this will be drink every night!



 Alright, alright, now that you have heard me babble about what this whole Refresh thing is all about, I bet you're wondering how I feel and if I got any results? FINE, I'll tell you! Keep in mind, that although I was NOT starving (a little hungry) during this process, I did cheat on Day 2 and had some crackers that were disgusting (and I had a BITE of a doughnut, I know it's terrible, on Day 1) out of boredom and the inability to eat and drink when I wanted to while at work. Day 3 was perfect! Also keep in mind that I did not have the intention of losing weight, because I don't really need to anymore, but I wanted to reset myself and cleanse a little bit of toxins out of my body from the holiday season the last few months and I had gotten off of my clean eating a little more recently.

Overall, I feel less bloated, I actually have a lot more energy and was able to wake up a little earlier these last couple days. Maybe it was hunger, maybe I was just bogged down and my body didn't want to get up, maybe it was the nutrient overload that helped to increase this, I don't really know.

As for my measurements, I did end up losing 2.6 pounds and lost 4 inches, 2 in my waist and 2 in my hips! I was very happy with those results and really do feel better. I have not even compared my before/after photos until posting them here, so as I type, I don't know what they look like. I have to make the collage real quick and then I will come back and place them here. HERE THEY ARE!!!! You can tell that there is some bloating gone and I'm a little more toned. Overall, I like my transformation! I feel great, so I'll take it and keep those inches off!


If you are interested in joining me in March to do this again (I won't cheat this time!), please shoot me an email to kjeskacoach@gmail.com with "Refresh" in the subject line! 

Sunday, January 18, 2015

Clean Cauliflower Crust Pizza

I came from a place where I didn't think there was anything wrong with the intense carbs and greasy-ness (yes, that's a word to me!). I didn't think that there was anything wrong with ANYTHING that was "processed" and I'm not even sure that I knew what processed meant.

The fillers and garbage that is added into our foods today for a variety of reasons, is simply unethical and misleading. I won't get into all this, because I could rant forever. So let's continue.

In the United States, pizza has become such a staple food item. It is commonly a family favorite in the house and is commonly extremely bad for you. I wanted to share this recipe with you because it is simple and I simply like to find alternative ways to enjoy your favorites in a healthy way - without feeling like you were missing something. Don't get me wrong, I like good old fashion pizza, too, but I have it in serious moderation!

Ingredients:

1 small-medium head of cauliflower or 3 cups of cauliflower florets, stems removed. 
1/4 tsp kosher salt
1/2 tsp dried basil (additionally crushed between your fingers)
1/2 tsp dried oregano (additionally crushed between your fingers)
1/2 tsp garlic powder
1/4 tsp red pepper flakes (optional)
1/4 cup organic, shredded mozzarella cheese
1/4 cup organic, shredded Parmesan cheese
1-2 egg(s)

Instructions:

1. Wash and dry your cauliflower. Pat dry to remove any additional liquid. Cut the cauliflower into florets (the top part) and remove the majority of the stem.
2. Pulse in a food processor for approximately 30 seconds until you create something resembling cauliflower snow. This will serve as your "flour" for the recipe. It should yield from 2-3 cups of "snow."
3. Place the cauliflower in a microwave safe bowl, cover with plastic wrap and microwave for 4 minutes.
4. Preheat oven to 450 degrees F. If you are using a pizza stone, place the stone in the oven so that it can heat to temperature before you will put your crust on it. 
5. Once your cauliflower has cooled (it will be a few minutes), place it in a tea towel and wring it out to remove excess water. Watch out - there will be a lot of water! You will want to do this over the sink!
6. In a bowl, combine cauliflower, spices, and cheese. Add egg and combine to a "dough ball" using your hands.
7. Place dough onto a piece of parchment paper sprayed with olive oil. Begin forming the dough into a round pizza shape. Dough should be approximately 1/2 inch thick with no thin spots or overly thick spots.
8. Take parchment paper and dough and move to pizza stone or pizza pan. Bake in oven for approximately 8-10 minutes until cauliflower is a light golden brown.
9. Remove pan and crust from oven and add any toppings you would like to put on it - sauce, cheese, meat, veggies, etc. (we used a clean soppresatta).  
10. Once you have put your toppings on your pizza, bake it in the oven for about 5-7 more minutes until cheese begins to bubble.
11. Let pizza sit for 3-4 minutes to cool. Cut with pizza wheel and enjoy!

Did you try it? Leave your comments below with what you think! Share this with those you want to benefit from HEALTHY pizza alternatives!

Wednesday, January 14, 2015

Egg Scramble Version 1


Ingredients:
3 eggs
10 black olives, sliced
1/4 cup diced ham

First place a small amount of extra virgin olive oil or butter into the bottom of sauté pan and melt.

Next, put sliced olives and ham into pan to start the cooking process.

Meanwhile, crack eggs into bowl and whisk so that they are scrambled together. Add to pan to cook.

If you are talented, I am not, you could probably make an omelet. However since I am not talented, I made a scramble. :)

Stir ingredients and Cook until eggs are completely cooked.

Optional to add some shredded cheese. I will do about 1/8 of a cup.

Serve and enjoy!

21 Day Fix Servings
2 red
1 orange
1/2 blue if you use the cheese

Tuesday, January 13, 2015

Turkey Lettuce Wraps



Turkey Lettuce Wraps! <-----One of my FAV lunches!! So easy to prep and just grab on the go and I actually just sub this out for the bread on a sandwich! Mine are very plain jane and don't involve a lot of spices or anything fancy. I just jazz it up by making a sandwich, a normal sandwich. The best part about them is that you can modify and put WHATEVER the heck you want in them! They are great for when you are limiting or saving your carbs for another time in the day, but still want a sandwich.


Ingredients: Whatever you like in a sandwich!

The basics:
Turkey natural/organic deli meat, nitrite free
Tomatoes sliced
Greens (make sure you get greens that have large enough leaves to split off), split into leaves for wrap
Shredded cheese

Kristi's Occasional Flair:
Avocado
Cucumber
Shredded carrots
Mustard or Balsamic Vinagrette, depending on my mood




Thursday, January 1, 2015

What can a grapefruit do for you?


My recent meal plan has me eating lots of grapefruit, but do you know why?

Here's 5 fun facts and I think I found the reasons why I am supposed to eat them on my meal plan!

1. Naturally curbs hunger (YAY!)
2. Helps to protect your heart b
y having the ability LOWER the bad cholesterol
3. Can smooth your rough skin by rubbing a piece of grapefruit sprinkled with sugar (don't use on face, though!)
4. Boosts your metabolism and is great to jump start some weight loss! (OOOOOH YEA!)
5. Firms your skin because of the high amount of vitamin C needed to produce healthy collagen

Monday, December 15, 2014

Christmas for YOU!

Need a last minute Christmas gift? Or do you have a new year's resolution you would like to get a jumpstart on? Only a day or two left to get it in time for Christmas!

www.beachbodycoach.com/kljeska


Friday, December 12, 2014

Bruschetta Chicken Pasta


I am IN LOVE with pasta. IT is easily one of my biggest downfalls to eating healthy, but every once in a while, we just gotta do it, right? Here's how I made this yummy dish cleaner! I had two servings of pasta under my chicken because I hadn't had any carbs yet today and thought I had the extra room, but boy did I fill up QUICKLY!

BRUSCHETTA CHICKEN PASTA
1 package chicken breast, thawed
1 can diced tomatoes, drained
1 8oz can tomato sauce
About an oz of basil/italian seasoning
3/4 cup shredded cheese
1 teaspoon minced garlic
Whole grain pasta noodles of choice (I like angel hair)

INSTRUCTIONS:
1. Mix diced tomatoes, seasoning, and cheese together in bowl (not pictured)
2. Flaten chicken breasts into 1/2 inch thick and then top with mixture from step one. Picture #1
3. Place tomato sauce and garlic in bottom of large skillet. Picture #2
4. Add chicken with topping to pan and bring the sauces to a boil. Picture #3
5. Cover and cook for about 15 minutes or until chicken is cooked all the way through. Picture #4
6. Cook whole grain pasta noodles to preference.
7. Place about a half cup of drained noodles on plate or in a bowl.
8. Place chicken and toppings on top of noodles. Drizzle some extra sauce around the pasta for added moisture and flavor. Then INDULGE and ENJOY! Picture #5

21 Day Fix Containers:
About 1/2-1 green depending on sauce/tomato on your serving
1 1/2 red
1/2 blue (1 blue is you like a lot of cheese and added extra)
1 yellow (Mine above is 2 yellow)
Seasonings and garlic are FREE!

Does Shakeology have a weird after taste?


So here is my two cents:

I have tried all of the flavors except green berry. I love shakeology and swear by it. When I talk to people I hear a lot of "I don't like shakes" or "shakes are chalky or have a funky aftertaste." I get it, we try something we think is similar and it isn't a great experience, so we give up on the idea forever. Whatev, no big deal. Right?

WRONG! Most people just need to find their favorite way to prepare their Shakeology and sometimes it takes a couple tries. Need not be worried, once you find your soul mate recipe, there will be no turning back. I will give it to all you nay Sayers on only ONE of the flavors that I have tried, and that is strawberry. It tastes delicious until you get to the aftertaste. However, I really don't want you to confuse this with the VEGAN TROPICAL Strawberry flavor, which is what inspired this post.

 I am at heart a chocolate FREAK and when I started my journey, the only thing that came even close to satisfying that void in my life was chocolate Shakeology. No joke, if I didn't have my shake, I was doomed. Especially because I always blend mine 99% of the time and I don't carry a blender with me everywhere I go and midday, those cravings take over. I have been drinking 90% chocolate since July 2014 and randomly stealing a packet of vanilla or strawberry from my mom just to have a different change of pace. I decided that I wanted to switch it up a little more and completely changed my monthly order to the tropical strawberry. I was skeptical and nervous because the regular strawberry did give me that aftertaste and I was worried I would have a whole month supply of it, even knowing I could exchange it at no cost to me.

It finally arrives and I cannot tell you how pleasantly surprised I was and that this actually CONTENDED for my heart against the chocolate. I am loving it and it's been about a week. ZERO aftertaste, and the flavor is much more dynamic than the regular strawberry, in my opinion. Plus, my chocolate cravings are still in check, which is what worried me the most.

So all in all, don't close the door on anything until you have thoroughly gone through the process of trying it. And if you're nervous about doing something new, just try it and get it over with. It may just change your life.

If you are interested in trying this out feel free to let me know or just go to www.shakeology.com/kljeska

I haven't had a lot of groceries or time to come up with any cool recipes, but this is what I've tried putting in it thus far in random combinations and all has been phenomenal:
Banana 
PB2
Almond butter
Almond milk
Chia seeds
Strawberries 
Cinnamon

Monday, December 8, 2014

I'm helping people through the Holidays, you?


I'm excited to announce that with SO many people wanting to just SURVIVE this holiday season without packing the pounds on, there are also a TON of people wanting to help others do the same thing!

So with that being said, my team decided to open a FREE 5 day sneak peak into what we do as coaches. Yes free and ZERO obligation!

As health coaches, we are motivators to those on their fitness journeys and help them along the way. The amazing feeling of helping people become healthier, happier individuals is beyond anything I could even begin to describe.

This business is for those that feel they have a PURPOSE and PASSION for helping people.

If you join us, there isn't anyone left behind and training is 100% free as well!

Want in this group to see what we do and how we are taking the world by storm with the mission of everyone being their best SELF? Fill out my application below and I will get you added! 

https://kristijeska.wufoo.com/forms/join-team-platinum-victory/

Monday, November 17, 2014

Spinach and Chicken Sausage Pizza

Craving that mouthwatering pizza you see all over the TV commercials? I got you. Pizza is one of my weaknesses. Not because of the taste though (even though I do love it too!). It is because of the CONVENIENCE. You can either make this fresh or freeze it and you have a healthy option to turn to on those nights that you just don't feel like cooking!

SPINACH AND CHICKEN SAUSAGE PIZZA
Makes 6 servings
Total time: 25 minutes.

INGREDIENTS:
  • 6 oz spinach leaves
  • 1 14.5-oz can, no-salt-added diced tomatoes, drained
  • 1 whole-wheat thin pizza crust (such as Boboli 12″ 100% Whole Wheat Thin Crust or CE’s Whole-Wheat Pizza Dough)
  • 2 fully cooked, all-natural, deli chicken sausages, sliced into 1/4-inch thick pieces
  • 3 oz part-skim mozzarella cheese, grated (about 3/4 cup)
  • Olive oil cooking spray
  • Ground black pepper, to taste
INSTRUCTIONS:
  1. Preheat oven to 450°F.
  2. Coat a skillet with cooking spray and heat on medium low. Add spinach and cook until wilted, about 4 minutes. Season with pepper, to taste. Remove from heat and set aside.
  3. Place 1 cup tomatoes in a fine mesh strainer and press out as much liquid as possible. Spread tomatoes onto pizza crust. Top with spinach, sausage and mozzarella. Bake 10 minutes, or until sausage is lightly browned and cheese is melted. Rest pizza on a cutting board for 5 minutes, slice into 6 equal pieces and serve.